| APPETIZERS | ||||||||
| Tempura Appetizers |
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| Gyoza | 6.5 | |||||||
| Shrimp & Veggie 8 | Soft Shell Crab 9.5 | Sauteed Pork
& Vegetable Potstickers with
Dipping Sauce |
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| Vegetable 6.5 | Shiitake Mushroom 7 | |||||||
| Tuna Tataki | 11 | Negimaki | 10 | |||||
| Lightly Seared Tuna, Thinly Sliced, Over Sweet Kimchee Ponzu Sauce, Scallions | Thinly Sliced N.Y. Strip Beef, Rolled in Scallions, Grilled to Perfection. | |||||||
| Agedashi Tofu | 6.5 | Tokyo Bay Spring Rolls | 6.8 | |||||
| Lightly Fried Tofu Served Over Tempura Sauce and Bonito Flakes | Sushi Rice, Crabstick, Egg, Lettuce & Fresh Cilantro, Rolled in Rice Skin | |||||||
| Green Mussels | 6.8 | Japanese Eggrolls | 6.5 | |||||
| New Zealand Mussels Grilled w/ Wasabi Mayo, Smelt Roe | Combination Pork & Vegetable, Crispy Fried (3 rolls) | |||||||
| Beef Carpaccio | 9.5 | Shumai | 6.5 | |||||
| Thinly Sliced Tender Beef, Lightly Seared, w/ Ginger Garlic Sauce | Shrimp Dumplings, Fried or Steamed | |||||||
| Edamame | 5 | Chicken Katsu | 6.8 | |||||
| Steamed Soy Beans in the Shell, Healthy & Fun to Eat, Salted | White Meat Chicken Coated in Panko Flour, w/ Creamy Katsu Sauce | |||||||
| SPECIALTY SALADS | ||||||||
| Dynamite Tuna Salad | 10 | Spicy Tako | 6.5 | |||||
| Fresh Tuna Mixed w/ Dynamite Sauce & Scallions; Spring Mix & Dressing | Sushi Octopus Slices Mixed w/ Sweet Garlic Chili Sauce Over Cucumber | |||||||
| Seaweed Salad | 6.5 | Sunomono | 5.5 | |||||
| Sweet Marinated Kelp Over Cucumber; Wakame Sauce | Kani & Shrimp Over Cucumber and Wakame Sauce | |||||||
| Sesame Soba Noodle | 8 | Grilled Mushroom | 9 | |||||
| Japanese Buckwheat Noodles Over Lettuce & Spring Mix; House Dressing | Shiitake, Portobello, & Button Mushroom in Ginger Sauce & Spring Mix | |||||||
| Tempura Shrimp & Lobster | 10 | Baby Octopus | 7.5 | |||||
| Crispy Shrimp and Lobster w/ Sweet Chili Sauce; Spring Mix & Dressing | Grilled Baby Octopus Over Cucumber and Wakame Sauce | |||||||
| Miso Soup | 2.75 | Tori Soup | 2.75 | House Salad | 2.75 | |||